63 Food Trivia Questions

Ever wondered why cutting onions makes you cry or if a tomato is actually a fruit or vegetable? With countless ingredients, cooking techniques that vary across cultures, and food science that sometimes defies common sense, understanding the culinary world can be more challenging than perfecting a soufflé on your first attempt! Our food trivia collection serves up a feast of knowledge with questions covering everything from ancient food origins to modern cooking techniques. Perfect for settling dinner table debates or discovering why certain flavor combinations work so magically together.

Also, check out the Biology Trivia Questions.

Food Trivia Questions and Answers

  1. What fruit is known for keeping the doctor away?
    Answer: Apple
  2. What food do pandas mainly eat?
    Answer: Bamboo
  3. What vegetable is Popeye known for eating?
    Answer: Spinach
  4. What nut is used to make peanut butter?
    Answer: Peanuts
  5. What food is made from fermented milk?
    Answer: Yogurt
  6. What fruit is dried to make a raisin?
    Answer: Grape
  7. What vegetable makes you cry when you cut it?
    Answer: Onion
  8. What is the main ingredient in guacamole?
    Answer: Avocado
  9. What food is traditionally eaten on Thanksgiving?
    Answer: Turkey
  10. What food group does cheese belong to?
    Answer: Dairy
  11. Where does chocolate come from?
    Answer: Cacao beans
  12. Which fruit has its seeds on the outside?
    Answer: Strawberry
  13. What grain is most commonly used to make bread?
    Answer: Wheat
  14. What is the most consumed fruit in the world?
    Answer: Banana
  15. What popular food is made by fermenting cabbage?
    Answer: Sauerkraut
  16. What herb is commonly used in Italian food that begins with the letter “B”?
    Answer: Basil
  17. What color is the outside of a kiwi fruit?
    Answer: Brown
  18. What ingredient makes bread rise?
    Answer: Yeast
  19. What spice is known as “red gold”?
    Answer: Saffron
  20. What vegetable is traditionally carved for Halloween?
    Answer: Pumpkin
  21. What is the main ingredient in hummus?
    Answer: Chickpeas
  22. What is the world’s most expensive spice by weight?
    Answer: Saffron
  23. What essential cooking ingredient is obtained from saltwater or mines?
    Answer: Salt
  24. What is the term for a person who doesn’t eat meat?
    Answer: Vegetarian
  25. What fruit contains the most protein?
    Answer: Guava
  26. What culinary term means to cook in a small amount of fat?
    Answer: Sauté
  27. What food is traditionally served on New Year’s Day for good luck in the Southern United States?
    Answer: Black-eyed peas
  28. What is the only food that never spoils?
    Answer: Honey
  29. What fast-growing plant is technically a grass, not a vegetable, and is used in many Asian dishes?
    Answer: Bamboo
  30. What is the most widely consumed meat in the world?
    Answer: Pork
  31. What cocktail is made with vodka, tomato juice, and seasonings?
    Answer: Bloody Mary
  32. What is the term for a meal where diners cook their food on a heated surface at the table?
    Answer: Korean barbecue or hibachi
  33. What is the white substance on chocolate that sometimes appears when it’s stored improperly?
    Answer: Bloom (fat bloom or sugar bloom)
  34. What fruit will ripen faster when placed in a paper bag with a banana?
    Answer: Avocado
  35. What vitamin is produced by the skin when exposed to sunlight?
    Answer: Vitamin D
  36. What food is botanically a berry, although we don’t usually think of it as one?
    Answer: Banana
  37. What is the only fruit that has its seeds on the outside?
    Answer: Strawberry
  38. What fruit was previously known as a “Chinese gooseberry”?
    Answer: Kiwi
  39. What is the name of the bacteria culture added to milk to make yogurt?
    Answer: Lactobacillus
  40. What is the main ingredient in traditional wasabi?
    Answer: Japanese horseradish (wasabi root)
  41. What is the primary spice in chai tea?
    Answer: Cardamom
  42. What is the process called where raw fish is cured with salt and sugar?
    Answer: Gravlax
  43. From which flower do we get saffron?
    Answer: Crocus flower
  44. What is the name of the Japanese rice wine used in cooking?
    Answer: Sake
  45. What is the main ingredient in falafel?
    Answer: Chickpeas
  46. What is the chemical that makes chili peppers hot?
    Answer: Capsaicin
  47. What is the main ingredient in traditional Italian pesto sauce?
    Answer: Basil
  48. What is the world’s largest food crop by production volume?
    Answer: Sugar cane
  49. What is the hardest natural food in the world?
    Answer: Coconut (specifically the endocarp or shell)
  50. What food is Humboldt County, California known for producing?
    Answer: Marijuana (though not a traditional food)
  51. What is the only fruit that grows its seeds on the outside?
    Answer: Strawberry
  52. What is the national dish of Spain?
    Answer: Paella
  53. What is the name for partially evaporated grape juice used in Italian cooking?
    Answer: Saba
  54. What is the source of the food coloring carmine?
    Answer: Cochineal insects
  55. What part of the saffron plant is harvested for the spice?
    Answer: Stigma
  56. Which country invented ice cream?
    Answer: China
  57. What is the most expensive coffee in the world?
    Answer: Kopi Luwak (civet coffee)
  58. What is the only essential vitamin not found in eggs?
    Answer: Vitamin C
  59. What fermented tea is known for containing a colony of bacteria and yeast?
    Answer: Kombucha
  60. What is the main ingredient in the Middle Eastern dessert halva?
    Answer: Sesame seed paste (tahini)
  61. What is the name of the toxic part of a pufferfish that some chefs in Japan are licensed to prepare?
    Answer: Fugu
  62. What fruit can ripen after being picked but a watermelon cannot?
    Answer: Banana
  63. What is the hottest chili pepper in the world?
    Answer: Pepper X

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